Blood Orange & Burrata

Easy : 10min


Burrata, Blood Orange, Olive Oil, Coriander Seeds, Honey, Champange Vinegar, Balsamic, Thyme, Micro-Greens.


Heat honey, olive oil, salt on stovetop to combine, add coriander seeds and cool. Slice blood orange and remove peel.


Place blood orange slices, burrata on plate. Spoon oil/coriander dressing onto burrata. Drizzle with champagne vinegar, balsamic on the side. Top with thyme, sprinkle with micro-greens.